Ramen Yoshuken

The son of the Ramen god, Koji Toshiro, the creator and producer of Ramen Champions trained the shop’s staff and contributed to the authentic Japanese ramen taste of the shop. Having almost the same level as his champion houses in Japan. A champion’s ramen in a champion’s house. Sounds appetizing, isn’t it? There’s more! Ramen Yushoken is especially known for its trademark, particularly the rich broth. Most of all the ramen bowls have that same 12-hour boiled pork bone (Tonkotsu) broth. In addition, Each bowl certainly gives a mouth-watering aroma that fills the air. In fact, The shop has placed itself as one of the highest ratings of the best ramens in Cebu. Ramen Yushoken is always on the critics’ list when it comes to the top ramen shops here in the city. The reason for that is that Koji Tashiro, a ramen champion where his recipe was the main basis for this restaurant’s flavorful ramen making it a topnotch choice.#foodie #awesomepic #ramen