[Mapo, Seoul] Light and easy to eat, popular Gopchang

#KoreaTrip ~Gob~ One of the foods you want to eat when you go to Korea is gobchan. It's horumon. This was my first time at a popular restaurant in Mapo. It was a weekday night, but it was full of local customers. I ordered a set of gobchan, tripe, and makchan. The gobchan was full of chives and not greasy, so it was easy to eat and I couldn't stop. The sundubu was just the right amount of spicy, and the light hiyashi noodles went well with it. I think everyone will probably be full here. But I also want you to try the bokkeumbap. Bokkeumbap, which is made by frying the remaining horumon with flying fish roe and eggs, is delicious. It's a great way to finish off the day. It was also extremely cold that day, but the staff handed out warm hand warmers to everyone on the way out. It's nice to see a restaurant that is considerate like this. It was a restaurant that warmed my heart. ——————————————————— Kop Mapo Branch 31-1 Dohwa-dori, Mapo-gu, Seoul About a 5-minute walk from Exit 9 of Gongdeok Station Mon-Sat 16:00-23:30 Sun 15:00-23:00 —————————————————— #Kop#Kopchan#Korean cuisine#Korean information#Korean yakiniku#Hormone#Korea #Visiting Korea#Seoul trip#Solo trip to Korea #Korean food#Seoul cuisine#Seoul information