Must-try local cuisine - natural red sea bream caught today 🐟

This time I visited Matsuyama City, Ehime Prefecture, Shikoku 🚶♂️, to taste local local cuisine 🍽️, this Uwajima mackerel bubble rice (Uwajima mackerel めし), unpretentious but simply delicious😋. Sakeめし is common in local izakayas, and not expensive 💵, but I came to this more well-known and has been over a hundred years of Yuwajima sturgeon rice specialty shop main store 🏬, in the form of set meals provide sturgeon rice, the price will be more expensive. They only use fresh fish from the net early that morning🐟, limited quantity, in addition to good quality real sea bass, eggs or sauce are very emphasized, using wheat miso made of rich fisherman juice🍲. His tutorial is to break the egg yolk, put a few pieces of real snapper sashimi into the sauce to marinate slightly, then fold out the snapper fillet and serve on rice🍚. Simply put, everything is mixed together! The natural real snapper fishing 🎣, the meat is firm and bouncy, and finally added half a bowl of white rice 🥣, but to be honest, the fish fillets are too few, actually not full! But being able to taste a top-notch delicious local cuisine is already very satisfying😊. 📍Original Uwajima Snapper Marusu Main Store 3-7-8, Dai-chi, Matsuyama-shi, Ehime Prefecture #June Good Places 2024 #Free Lounge Change on Member Day 27th of every month #Register for June Hotel Sleeper #Star Writer June vlog