A Hidden Oasis in Melaka: The Baboon House Experience

Tucked discreetly along Jalan Tun Tan Cheng Lock, just a stone’s throw from the bustling Jonker Street, lies The Baboon House—a sanctuary where time seems to pause. Stepping through its unassuming entrance, you’re transported into a realm where colonial charm meets bohemian artistry.  The Baboon House isn’t just a café; it’s a narrative of passion and preservation. Founded by Roger, an industrial engineer turned artist, the establishment began as a personal endeavor to restore a dilapidated colonial house. What started as an art space gradually evolved into a culinary haven, reflecting Roger’s Baba Nyonya heritage and his sister’s flair for fusion cuisine. Today, the café stands as a testament to their dedication, offering a menu that marries tradition with innovation.  Dining here is an immersive experience. The open-air courtyard, adorned with verdant plants and eclectic artworks, sets the stage for a meal that’s both comforting and adventurous. Signature dishes like the Pork Belly Burger and Aloha Burger showcase the café’s commitment to quality and creativity. Complementing the food is their renowned Vietnamese drip coffee—a perfect companion for a leisurely afternoon.   In an age dominated by digital distractions, The Baboon House offers a refreshing respite. While photography is now permitted, the ambiance encourages guests to engage in meaningful conversations and savor the moment. It’s a place where the clinking of cutlery and the rustle of leaves replace the incessant buzz of notifications. Whether you’re a history enthusiast, a culinary explorer, or someone seeking solace amidst the city’s hustle, The Baboon House promises an experience that’s both enriching and unforgettable. #malaccatrip