Milan｜Try two authentic classic dishes

Milanese risotto (risotto alla Milanese) and Milanese fried steak (Cotoletta) are classic dishes that must be eaten when visiting Milan. Speaking of Milanese risotto, there is also an allusion. The time goes back to the 16th century when Milan Cathedral was built. During the period, when saffron was actually used to paint church glass, a young servant working in the Milan Cathedral had a quarrel with his master, so he added a handful of saffron to the Italian risotto as a prank. After simmering, it turned into a bright yellow color, and the cooked risotto was unexpectedly delicious, and the famous Milanese Italian risotto has been passed down to this day. Every time I eat Risotto, I am afraid that the rice will be undercooked or undercooked. But when you come to Italy, which is very particular about eating, you will not encounter this problem. The rice is soft and slightly smoky, and the taste is almost perfect. In this state, it is simply simmered with stock, onions, cream and saffron, and a little balsamic vinegar is added to enhance the flavor. Every bite is full of rich flavor. Steak Milanese is another classic Italian dish. If you are used to eating Japanese-style Gillette beef, you may feel that it is a bit overshadowed by comparison, because the method of Steak Milanese is to fry the steak until it is fully cooked, but unexpectedly even The meat is deep-fried until it is fully cooked, and the meat is not too stale and retains a certain amount of juice. P.S. The bread at this restaurant is also excellent. 📍Osteria Brunello Corso Garibaldi, 117, 20121 Milano 🏦Business hours 12:30-14:30 / 19:00-23:30 #foodguide #italytravel #milan #foodtrip