I had Miyako beef teppanyaki🍽️

Dinner at Shinkirou, a restaurant inside Shigira Mirage! Shinkirou offers four types of cuisine: shabu-shabu, teppanyaki, steak grill, and tempura! This time we went to "Shinkirou Teppanyaki"! ✔︎Course ・The brilliance of jewels ~Southern Cross~ ✔︎Course contents ①The beginning of a great voyage Three kinds of Ryukyu cuisine ②Attracted by the southern wind Specially selected Miyako beef loin wrapped in Ryukyu crepe ③White waves of the rapids Clear preparation of Miyakojima vegetables ④Enveloped by the earth Steamed live abalone with seaweed and Miyako herb bourguignon sauce ⑤Blue sea shining in the night sky Sautéed three major Ryukyu fish with chef's sauce ⑥Meteor shower on a starry night Specially selected Miyako beef sirloin and filet teppanyaki ⑦Make a wish on a starry night Mirage special garlic rice, pickles, soup ⑧Eternal light Memories of Shigira Mirage Ryukyu black tea We are particular about Miyakojima ingredients, and you can enjoy Miyako beef that is not distributed outside of Miyakojima. While enjoying a conversation with the chef, we enjoyed the sweet and delicious ingredients of Miyakojima and the high-quality Miyako beef! Miyako beef is really delicious, so I recommend you try it! ✔︎Access 🚗15 minutes from Miyako Airport 🚌Free shuttle bus available from Miyako Airport (Reception at Shigira counter inside the airport) 🚗50 minutes from Shimojishima Airport 🚌Paid bus available (¥1,000) from Shimojishima Airport #Okinawa tourism #Travel diary #Travel #Trip #Domestic travel #Okinawa travel #Miyakojima travel #Miyako trip #Okinawa #Miyakojima #Miyako #Shigira Seven Miles Resort #Hotel Shigira Mirage #Mirage #Okinawa gourmet #Miyakojima gourmet #Miyako gourmet