Sodo – A long-established restaurant brimming with Jeolla-do flavors, where I first encountered Deokja cuisine in Mokpo.

🔍 Three-Line Summary ✔ Specializing in deokjahoe (raw fish) and deokjajjim (braised fish), one of Mokpo's 9 delicacies ✔ A warm and inviting atmosphere with a traditional restaurant feel ✔ A generous serving of high-quality side dishes --- 📍 Basic Information Item Description Restaurant Name: Sodo Location: 1 Buheung-ro, Mokpo-si, Jeollanam-do Significant Menu: Deokjahoe (raw fish) and deokjajjim Atmosphere: A cozy Korean restaurant with a traditional restaurant feel Special Features: Experience Mokpo's 9 delicacies (deokja cuisine) with a wide selection of side dishes --- 🍽️ Detailed Review This restaurant offers a true taste of deokja cuisine, one of Mokpo's 9 delicacies. Deokja refers to large flatfish, and this was my first time trying this dish, so it felt even more special. Deokjahoe & Deokjajjim The light yet chewy texture was appealing, and the steamed fish was richly seasoned and enjoyed warm. Generous Jeolla-do Side Dishes The side dishes, laden on the table, were meticulously prepared, typical of Jeolla-do Korean cuisine, and complemented the main dishes even more plentifully. A Long-established Restaurant Feel The cozy atmosphere and warm service, characteristic of a long-established restaurant, made it feel beloved by locals. This is a restaurant I highly recommend if you're new to Deokja cuisine. -- 📌 Overall Review ✔ A place to truly experience Mokpo's 9 best dishes, Deokja cuisine ✔ A generous selection of Jeolla-do side dishes ✔ A local recommendation with a long-established feel and warm hospitality --- #indoordate #mokporestaurant #mokpo9best #deokjahoe #deokjajjim #sodorestaurant #jeolla-dotable #long-establishedrestaurant #domestictravel #jeolla-dotravel #mokpo #mokpotravel #mokporestaurantrecommendation