Delicious Tempura Tendon

Okai City has delicious food from all over the world. The Kaneko Hannosuke branch is located in the second phase. It has elegant Japanese-style decoration. The place is very spacious and the environment is comfortable, giving people the feeling of taking a break. The restaurant is a Japanese specialty tempura donburi. Edo Mae Tendon, Mini Tendon and Inari Udon is the signature food of the restaurant and can be paired with other snacks. Edo Tendon It looks very impressive, 20cm super long hole tempura across the rice, super thick flesh, plump and soft. There are also delicious mushrooms, shrimp, small column squid tempura cake, spring eggs, seaweed and pod peas. Plus, the bean curd soup is fragrant and rich, with appetizing sour and sour carrot strips, which taste fresh. Mini Tendon and Inari Udon The mini tempura also has delicious tempura ingredients, and the portion is plentiful. Coupled with the smooth and bouncy Inari Udon, the taste is more refreshing when eaten cold, and the soup is fresh and sweet. Additional sashimi squid tempura cake and seaweed tempura, crispy and delicious. Coupled with iced canned soda, there is no greasiness at all. #金子半之助#大角咀美食#Japanese food#camera food first#mobile phone food first#food blogger#Hong Kong food#Hong Kong store visit#Hong Kong travel guide#Hong Kong travel good places#Hong Kong food recommendations #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger @hannosuke.hk