Surprising Fusion Vietnamese Cuisine in Mong Kok - 2nd Visit

🌟 Second time visiting this Vietnamese restaurant! During the first visit, I only focused on eating Pho, so I didn’t have any special impressions. This time, I tried some unique dishes✨ 🦀 Soft Shell Crab Garlic Bread - The egg was so full and the texture was incredibly rich 🤤 8/10 🍕 Rice Paper Pizza - Initially, it looked plain and unremarkable, and my friend even suggested not ordering it. But surprisingly, it turned out to be quite good! Worth a try. 7/10 🍚 Pandan Coconut Rice + Curry Beef Ribs - The green color of the rice immediately hinted at the strong pandan coconut flavor. Couldn’t resist taking a few extra bites 🤫 8/10 🍢 Grilled Chicken and Pork Skewers - Not bad, just average, but a bit pricey. 6/10 🌽 Fried Corn - Ordered this both times. If you love corn, you’ll enjoy this dish, just like me 😬 7/10 🍗 Coffee Pork Ribs - My friend loved it! Great for Instagram-worthy photos. Pour the coffee over the ribs and enjoy ☕️. The coffee flavor permeates the meat, making it quite unique. 7/10 🥤 Yuzu Green Tea - Very refreshing. 8/10 🧉 Egg Chocolate - Super rich and aromatic, unexpectedly delightful. 9/10 However, the portion sizes are relatively small. If a group of guys comes to eat, they might not feel full. 🏖️ Environment/Facilities: Comfortable seating, perfect for chatting without feeling rushed. 💰 Average Cost Per Person: HK$150 📍 Address: Southern Vietnam Café (Mong Kok) 1/F, 726 Nathan Road, Mong Kok