[Okinawa Prefecture/Nago City] Eat big prawns in Okinawa!

Okinawa Prefecture 🫧 Nago City Kurumaebi Kitchen TAMAYA Visited before 12:00 on a weekday. When I entered, there were only 3 or 4 groups of customers, but before I knew it, the number of customers increased and it was eventually full. In front of the restaurant is a shrimp farm, but at this time of year, they are only farmed at the main store. The size of the shrimp varies depending on the day, and on this day they were large and above. I also like the unique names such as Godzilla and Mega Godzilla. lol I ordered the TAMAYA set. For some reason, the price of the large and extra large shrimp was the same for this set, so I chose the extra large without hesitation. lol The shrimp that were caught alive were plump and delicious...! You can choose to have the head fried or raw. You can eat it in three ways: shrimp tempura and fried. The price is a little high because it is a kuruma shrimp, but it was delicious! The staff were friendly and comfortable. Hours: Mon, Tues, Wed, Thurs, Fri, Sat, Sun, Holidays, Day before Holidays, Day after Holidays 11:30 - 19:00 L.O. Food 18:00 Address: 285 Untenbara, Nago City, Okinawa #tripdomestictravel #okinawatrip #okinawatourism #okinawagourmet