➰Nagoya's most popular eel rice restaurant + reservation sharing🥢

Unagi rice is a specialty of Nagoya. There are many unagi restaurants in the city with long queues. Among them, "Atsuta Horaiken" is one of the most famous. In addition to its 150-year history, it has also registered a trademark for its signature dish "hitsumabushi" (eel rice eaten three ways)! 😲 "Atsuta Horaiken" has 4 branches in Nagoya, two of which are in Atsuta Ward. Since my itinerary for the day included a visit to Atsuta Shrine, I stopped by the branch in front of the shrine. ⭐️Three ways to eat eel rice Fresh eels are grilled over long charcoal, making the skin crispy and tender🤤 plus the secret sauce, it is really unforgettable✨The so-called "three ways to eat" is to use the rice shell to divide the eel rice into 4 equal parts: 1️⃣Eat it as it is (without adding anything) 2️⃣Add ingredients such as wasabi, seaweed, and chives 3️⃣ Add tea to make tea-stained rice And the last portion, eat it in your favorite way ~ Each way of eating has its own flavor. For me who loves wasabi and green onions, 2️⃣ is the most delicious 🤭💓 ⭐️Book an appointment ➰We accept same-day reservations. Just tell the store staff your name + dining time at the door. ➰It is difficult to make reservations during popular dining hours (12-2pm/6-8pm), so it is recommended that you arrive as early as possible ➰If you plan to go to one of the branches in Atsuta District, it is recommended to make a reservation at the store first, then slowly visit Atsuta Jingu Shrine. After the visit, it will be almost time to take a seat~ Since I didn’t want to arrive too early that day, I chose to have dinner early. I arrived at the store at 4pm and made a reservation for 5:30pm, then went to visit the shrine and then went to take a seat~ 📍Atsuta Horaiken 2-10-26 Jingu, Atsuta-ku, Nagoya City, Aichi Prefecture ➰Business hours: 11:30-14:30, 16:30-20:30 ➰Closed on: Tuesdays, the 2nd and 4th Monday of every day ➰Welcome to follow me✨@vvvina.t #VTravelLog #VTravelJapan #Japan #Nagoya #Shoryudo