Must-eat specialty A5 Wagyu beef - Gyubei (Nagoya Sakae main store)

Gyubei is a well-known Japanese yakiniku restaurant, famous for providing high quality and delicious wagyu dishes. The branch we visited this time is located in the popular tourist area of ​​Ushiobe in Ei, Nagoya. The transportation is very convenient and you can get there by subway. The restaurant's name "Gyubei" comes from "cow" (Japanese beef) and "Bei" (a common male name in the Edo period), symbolizing the love and dedication to Wagyu cuisine. Remember to arrive early as there is usually a queue 😅 One of the characteristics of Nagoya Gyubei is that it uses strictly selected top-quality Wagyu beef and offers a variety of meat cuts and degrees of doneness, allowing customers to enjoy beef with different textures and flavors. They focus on the grilling techniques of Wagyu beef to ensure the meat is tender and juicy, retaining the unique aroma and taste of Wagyu beef. Taste two famous beefs at once, CP value is full Gyubei's specialty, "Riki Nikumori," is a selection of five popular meats among gourmets: Gyubei beef belly (Gyubei Karubi), domestic chicken neck (domestic seseri), beef tongue (gyutan), Hida beef, and diaphragm (harami), and the price is about ¥3,000. For an additional ¥500, you can get a wagyu platter (five kinds of specially selected beef) and try both Kuroge wagyu and Hida beef at once. The price is moderate, but the quality is excellent, it is worth recommending. Most yakiniku restaurants in Japan have one or two yakiniku dishes, and the beef is as expected delicious. The author ordered the "5-Specialty Selection" and personally prefers the taste and texture of black wagyu beef. Hida beef is very tender and smooth, but it has a strong oily aroma. If you eat a few more pieces, you will feel a little greasy (eating Hida beef until you feel greasy is also a luxurious experience~~). The taste of Kuroge Wagyu beef is more meaty and juicy, with a little chewiness. When you take a bite, the warm gravy slowly slides across your tongue like small waves, bringing you a full sense of happiness! In summary, Gyubei is a yakiniku restaurant that specializes in providing top-quality Wagyu dishes. It is loved by diners for its high-quality ingredients, unique cooking techniques and comfortable dining environment. Whether you are a beef lover or a diners who want to try authentic wagyu, you can find what you want at Nagoya Gyubei. Address: 12-22 Fururail 3-chome, 3-chome, Naka-ku, Nagoya City 12-22