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Aichi Trip! Nagoya's Specialty "Miya Kishimen"

#Aichi Trip #Aichi Prefecture Tourism #Gourmet Trip #Aichi Cuisine #Tourist Spot #Tourist Attractions #Travel to Experience History and Culture On a trip to Aichi, I stopped by Miya Kishimen Jingu Branch. It is said that Kishimen, a representative Nagoya dish, has been eaten since the Edo period, as recorded in books. Miya Kishimen also has a long history, having been founded in 1923. It was founded at Atsuta Shrine, and the chief priest gave it the name Miya Kishimen, after the character "miya" (miya). The strong seasoning unique to Nagoya and the broth made from carefully selected ingredients create a very fragrant soup. The kamaboko (fish cake) with the character "miya" on it is their trademark. It was really delicious.
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Posted: Aug 30, 2023
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Miya Kishimen Jingu shop
Restaurant

Miya Kishimen Jingu shop

4.4/5Excellent
Nagoya | 〒456-8585 Aichi, Nagoya, Atsuta-ku, Jingū, 1-chōme-1-1 Atsuta Jingu Shrine
Japanese
AED 27
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