🇯🇵 Nagoya’s must-eat specialty: eel in three ways

#GlobalTravel 📍 Charcoal Grilled Fuji 📍 Japan〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 4 Chome−8−18 Nagoya Mitsui Building North Building B1 Nagoya is definitely a food mecca in Japan, and three ways of eating eel is the local representative food (●゜▽゜●) Three ways of eating eel means that there are three different ways to eat an eel. It is said that this way of eating originated in Nagoya! ✂︎ In Nagoya, there are eel restaurants almost everywhere◝(⁰▿⁰)◜This time I went to the charcoal-grilled Unafuji that is highly recommended by many people! Let's take a look at the three ways of eating. Which one attracts you the most? ✂︎ ⚪︎ First try, taste it directly! The wooden barrel is filled with grilled eels. You can directly taste the burnt aroma of the eels and the flavor of soy sauce. You can also taste its plump texture (✺ω✺). Mix it with seaweed rice and it is very satisfying! ⚪︎ Second serving: add chopped green onions and mustard! Grilled eel will inevitably be a little greasy, but wasabi is just the right amount to dilute it! ⚪︎ The third dish is rice soaked in tea! You will start to feel dry and choked at the end of the meal, but eating rice in chazuke is just the right way to neutralize it! I personally like this way of eating. I ate two bowls of rice in a row＼(●´ϖ`●)／ #NAGOYA #日本 #日本Travel #NAGOYA Gourmet