A must-try century-old restaurant in Nagoya: The ultimate eel rice at Horaiken (Atsuta Jingu branch)

#September2024 This time, we recommend the Atsuta Horaiken Jingu branch in Nagoya. 💞Recommended reasons: Famous for its classic unagi rice, this restaurant is a foodie destination for locals and tourists alike. The restaurant is located near Atsuta Shrine. The environment is elegant and makes people feel the strong Japanese cultural atmosphere. 🫶🏻🫶🏻 The moment the lid is opened, the aroma of eel rice hits you! Not only is the rice topped with eel, but minced eel meat is also sandwiched between the rice grains, allowing one to enjoy the multi-layered deliciousness of eel in just one bowl. 😻👅 The photo shows the "legendary" "three ways to eat eel rice". Next, I will briefly introduce the official recommended way of eating it. 😻The first way to eat it: first put a quarter of the eel rice in the box into a bowl and taste the original flavor of the store's special eel. The crispy surface, plump meat, and sweet and salty sauce made me eat one bite after another, and the rice was quickly finished. 😋👅 😋The second way to eat it: sprinkle some chopped green onions, shredded seaweed or mustard on the eel rice. This way it tastes refreshing and not greasy, and the flavor of the eel is more charming. 👅The third way to eat it: After adding chopped green onions, shredded seaweed and mustard, pour in the broth to make it into soup rice. This way of eating will not make you feel too greasy even if you have already eaten two bowls, and the light taste makes you feel comfortable. Before the meal ends, the remaining eel rice can be adjusted according to personal taste to create your own 🤩 fourth way of eating to end the meal. The portion size of the set meal is quite generous, so you can still feel very satisfied even if you come on an empty stomach. 💯 All in all, the unagi rice at Atsuta Horaiken Jingu is not only delicious, but can also be enjoyed in a variety of ways, making it a gourmet experience not to be missed! 🔥🔥🔥 #Check-in #100 ways to travel #Nagoya #Eel rice #Three ways to eat eel rice #Horai-ken #Atsuta Shrine