[Nagoya/Osu] A long-established noodle shop founded in 1952

🥢Asahiro Main Store 📍Osu, Nagoya (5 minutes walk from Kamimaezu Station) This time I ordered ・Shrimp tempura and egg in miso stew (1350 yen) ・Small rice (180 yen) ️📝 Nagoya specialty miso stewed udon served in a clay pot with a bubbling sound🥢 Asahiro's miso stew is milder than it looks, with a distinctive mellow miso flavor✨️ The slightly chewy udon noodles are firmly entangled in the soup, and the gentle flavor of the shrimp tempura and egg envelops the whole thing☺️ The shrimp tempura has a crispy batter and the shrimp is plump. The egg was soft and soft, so I enjoyed it until the end without getting bored🙌 Eating it with rice will make you feel even more satisfied! In Nagoya, it is standard to use the lid as a side plate🙆♀️ This restaurant is also popular because Fujii Souta had "Miso-stewed udon with shrimp tempura and eggs" for lunch during the Kisei match✨️ Celebrities were also visiting on the day, so it seems to be a popular restaurant not only with locals but also with tourists💕 It seems that they have been loved for many years for not only udon but also Chinese noodles, so I would like to try that next time☺️ ✍️This time, I visited on a weekday lunch, and there was a wait of about two groups, and I was able to enter the restaurant in about 15 minutes. There are only table seats, so you may have to wait longer than you think. . . . . 📌3-20-21 Osu, Naka-ku, Nagoya, Aichi ⏱11:00-15:00 17:00-19:30 🗓Irregular holidays . . . . #NagoyaLunch#NagoyaGourmet#OsuLunch#OsuGourmet#NagoyaSpecialty#NagoyaTrip#NagoyaSightseeing #Aichi #EnjoyJapan