Nantong food recommendation - cooking fresh food.

|||As a native of Nantong, I have been eating Dongtai seafood since I was a child. I have eaten Nanjing cooked seafood about 70, 80, or 90 times. Fresh, clean and affordable are my overall impression of Pei Xiaoxian. There are seven directly-operated stores in Nanjing, which shows that the food product line is very mature and the flavors of each store are also very stable. Compared with Yongfu Zunxian in Ningbo, the cuisine is not as grand as Yongfu, but the taste is just as good and has a more homely feel. It is suitable for family gatherings or small gatherings of friends. It is a light business restaurant. And the small seafood is really great with wine, much better than the usual thick and oily sauce.