Nantou specialty farm dishes

#OverseasTravel #TaiwanTravel #Taichung #CingjingFarm #TaichungFood When you go to Nantou Cingjing Farm, it's important to eat a farmhouse meal🤗 There are many farmhouse cuisine🥦 restaurants nearby, bookmarked this Ina Valley recommended by many people in advance😆 The environment here is spacious, and there is an idyllic view 🏞, there is a terrace to walk out to take pictures📸️ And the signature dish here is the pot chicken🐔 Ordered a whole chicken (a little person can choose half), hot and fragrant🤤 full of charcoal flavor🤤 eat when you tear down with your hands, very flavorful! The seasoning is not too much, so you can eat the taste of the chicken itself, good 😊, fresh chicken is different! In addition, the restaurant also has self-raised trout🐟, ordered a steamed soybean pepper to eat🌶, the fish is tender, and very fresh. Another specialty here is high mountain ⛰️ Korean cabbage, because Cingjing is located high in the mountains, so the grown Korean cabbage 🥬 is particularly sweet and crisp, simple seasoning can highlight the sweetness of Korean cabbage, and usually eat in Hong Kong is completely different 👍🏻, this is also the most special part of farmhouse cuisine ✨ Ina Valley Pot Chicken @ Nantou, Taiwan 📍Renhe Road, No. 1, 36-1, Xinyi Lane, Ren Ai Township, Nantou County, Taiwan 💰Price: NT$400 per person