[Sagano] Enjoy the Michelin cuisine at the home of Seki horse mackerel and Seki mackerel ✨

Gourmet restaurant in Saganoseki [Azuma] ✨ Saganoseki, Oita City, Oita Prefecture, is the home of the high-class fish "Seki horse mackerel" and "Seki mackerel" that are caught by line. Real Seki horse mackerel and Seki mackerel have firm flesh and a crunchy texture. When you chew it, the deep flavor spreads in your mouth, making it an exquisite dish 💓 The dishes are also wonderful, with the rockfish aged for the fifth day, the spiny lobster sushi with kombu seaweed is mellow, the grilled pheasant flatfish is fatty and fluffy, and the clam chawanmushi brings out the umami of the clams as it is 😋 What surprised me was the broth for the Seki mackerel shabu-shabu! For a moment, it was so completely transparent that I thought it was water? It was clear, but the flavor of the fish was fragrant ⭐️ It felt like shabu-shabu with an exquisite soup ♫ Only one group per day. Reservations are required. You can choose between a counter or a private room👍 The customer service is excellent, and they will guide you to the parking lot according to your arrival time✨ 📍Address: 2044-1 Saganoseki, Oita City, Oita Prefecture Reservations only 💰Price per person: 11,000 yen #Saganoseki #Oita trip #Oita gourmet #Seki horse mackerel and Seki mackerel #Michelin Oita #Michelin Kumamoto Oita #Exquisite gourmet #100 travel styles