Okinawa gourmet summary

Here's what I ate on my 3-day, 2-night trip to Okinawa 💁♀️ Eat-in and take-out 😊✨ 2nd photo #posillipo It's at Umikaji Terrace ⛱️ Italian 🍕🍝 The pizza with lots of tomatoes was delicious 🍅 Reservations are a must 📝 3rd photo #Hamaya Okinawa soba 🍜 Ticket machine purchase system 🎫 You can choose the size 👏 Make sure you have enough time to line up 👀 4th photo #poeggokinawa Pork egg rice ball 🍙 I chose the tuna avocado 🐟🥑 Just one of these will fill you up 🐷 5th photo #aandw The cream cheese hamburger was delicious🥹💛 It goes well with beef🐮🧀 And fries too🍟 They let me try the Okinawan carbonated juice called root beer, but I couldn't handle it😅 6th photo #PankoubouOtonariya A homey bakery in Yomitan Village🍞 A wide range of breads from hard to savory🥖🩷 I was also able to take out coffee☕️ 7th photo #ButayaKurosho Enjoying Okinawan cuisine in Yomitan Village🐖 Sea grapes, Jimami tofu, somen champuru, and more🍽️ Orion beer too🍻 8th photo #Yukuru #blueseal Gelato showdown🍨 Chinsuko vs Beni Imo🔥 After all, Beni Imo is hard to beat🍠💜 Yukuru is at the gelato shop at Umikaji Terrace🍦 I missed out on Blue Seal, so I had to try it at the airport on my way back🥄 Please use this as a reference❣️ #Travelingwithme #Okinawagourmet #Okinawatrip #Okinawacuisine #Okinawagirlstrip #Girlstrip