[Eel restaurant with secret sauce and traditional charcoal grill]

I thought of this restaurant because I haven't eaten eel yet during this trip to Osaka. #うなぎ德 Founded in 1909, The secret sauce and traditional charcoal grilling are still used today. ✨ Famous thing cabinet うなぎTea stains (JPY 2915) Three ways to eat eel rice, with appetizers pickled and clear soup. The eel rice is served in a wooden barrel, and the aroma fills the air as soon as the lid is opened. The eel with thick sauce is very sweet and the meat is very delicate. ✦ The first thing to eat is the original flavor ✦ The second dish is served with wasabi and chopped green onion to make the eel's flavor more prominent. ✦ The third way to eat it is to add broth to make tea-soaked rice, which gives a warm feeling when eaten in cold weather. ✨ If you don’t want to eat something complicated, you can choose うな重 <和> (JPY 2695) which has appetizing pickles and clear soup. . . うなぎ德unagi-toku (Osaka store) 📍Address: 10F, 3-1-3 Lukuaire, Umeda, Kita-ku, Osaka City, Osaka Prefecture ⏰Opening hours: 11:00 - 23:00 (Last Order - Food 22:00 / Drink 22:30 #Umeda #foodie