[Osaka, Yotsubashi] Enjoy the extravagant truffle sukiyaki at Kappo NADESHIKO

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Yotsubashi, Osaka "Kappo NADESHIKO" Enjoy the extravagant truffle sukiyaki -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 1 minute walk from Yotsubashi subway station. A referral-only Japanese restaurant where you can enjoy creative Japanese cuisine that incorporates seasonal ingredients. 　　 It's been talked about on social media for its extravagant sukiyaki that uses plenty of truffles. From appetizers to desserts, you can enjoy delicate dishes made with high-quality ingredients at a reasonable price. 　　 ▼ NADESHIKO course 11,000 yen The most popular course with 10 dishes. Of course, you can also enjoy truffle sukiyaki. ・Kasu-jiru A rich and flavorful dish with plenty of ingredients, a mellow aroma and a creamy texture. An elegant dish. ・Prosciutto and baby leaves A simple dish that allows you to enjoy the flavors of the ingredients. The sweet and mellow carrot dressing is sweet, fresh, and delicious. ・Egg cutlet sandwich A fluffy egg omelet is sandwiched between crispy batter and toast with truffle-flavored tartar sauce, sandwiched between two pieces of toast featuring the family crest. A dish so delicious you'll want to have seconds. ・Japanese black beef tongue Tear-off beef tongue simmered in demi-glace sauce. So soft it melts in your mouth. ・White milt with truffle ponzu sauce The refreshing ponzu sauce and the richness of the white milt are accented by the rich aroma of truffles. 　　 ・Luxurious Mousse A luxurious dish of gently sweet carrot mousse topped with tuna, salmon, sea urchin, caviar and a sweet tamagoyaki (rolled egg) with the family crest. ・Assorted seasonal skewers Smelt wrapped in shiso leaves, kelp with roe topped with tuna, daikon radish simmered in Japanese broth with porcini mushrooms and foie gras sauce, and four skewers of beef fillet. There is also a vegetable stick to cleanse the palate. ・Sukiyaki with carefully selected wagyu beef and truffles A healthy sukiyaki with plenty of Kujo leeks and onions. The truffles are generously poured right in front of you on top of the melt-in-your-mouth wagyu beef. The dipping sauce comes in three varieties: meringue and egg yolk, salmon roe and grated daikon radish, and mountain yam. Add 2-3 cups of warishita to the dipping sauce before enjoying the ingredients. 　　 ・Rice porridge with pickles Rice porridge made with leftover sukiyaki is delicious, with the flavors of the ingredients seeping out. The pickles are homemade. 　　 ・Tiramisu Large homemade tiramisu. The rich flavor of cheese and cacao is accented with the texture of nuts. 　　 The restaurant has a hidden atmosphere with only counter seating. Since it is an introduction-only restaurant, you must make a reservation in advance to visit. This is an exquisite Japanese dish that can be enjoyed with all five senses, both with your eyes and your tongue. 　　 ───────────── ▼ Kappo NADESHIKO 1-1-15 Kitahorie, Nishi-ku, Osaka City, Osaka Prefecture Opening hours: 17:00-23:00 Closed: Irregularly Access: 1 minute walk from Yotsubashi Station on the subway ───────────── #besttrip2023 #YotsubashiGourmet #OsakaTourism #OsakaTrip #OsakaGourmet #Photogenic #OsakaSukiyaki #JapaneseFood #OsakaWashoku