[Osaka, Higashi Umeda] A neo-bar where you can enjoy both meat and fish dishes "Niku to Sakana Taisyu Bar Hitomebore Umeda Main Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Higashi Umeda, Osaka "Meat and Fish Bar Hitomebore Umeda Main Branch" A neo-bar where you can enjoy both meat and fish dishes -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Higashi Umeda subway station. A neo-bar with a retro atmosphere and photogenic menu where you can enjoy both meat and fish dishes. 　　 ▼ Unikura Gunkan 858 yen Meat sushi with sea urchin and salmon roe wrapped in beef sashimi. A masterpiece that will grab the hearts of meat lovers. 　　 ▼ Masu-zushi 5-kind assortment 1518 yen Five kinds of salmon, marinated mackerel, tuna, amberjack, and sea bream. The red tuna has a strong taste and aroma, and you can enjoy the slight sweetness of the fat. There is also sea urchin placed outside the box. ▼ Salted Yukhoe 968 yen Yukkhoe has a soft texture and a rich, melting taste. Mix it with egg yolk to enjoy an even richer taste. The salted dal makes it surprisingly light. ▼ Legal Liver Sashimi 968 yen Soft and fluffy chicken liver has a clean taste without any unpleasant flavors. You can also enjoy the flavor of white sesame and sesame oil. ▼ Grated Mentaiko and Cheese Grilled 638 yen The fluffy texture of the yam and creamy cheese are accented with spicy mentaiko. A classic teppanyaki menu at izakayas. ▼ Snack Croquette 418 yen A simple croquette with a crispy batter and fluffy potato. The simple taste that brings back memories is appealing. ▼18+ Chitara 528 yen A dish where you can enjoy the savory flavor of grilled chitara. The excellent compatibility with the accompanying mayonnaise will have you coming back for more. ▼Ran'o TKG 418 yen Enjoy Oita Prefecture's Ran'o egg on rice. The egg has a glossy, plump yolk. This egg on rice has a superb richness, umami, and richness. ▼Claypot Plum Chazuke 528 yen Plum chazuke served with soup stock in a claypot. The aroma and sourness of pickled plums add an accent to the clean, refreshing flavor. I enjoyed the retro Showa-era atmosphere and nostalgic menu. The turnover is good, but it's a popular restaurant, so I recommend making a reservation in advance. It seems that you can enjoy an all-you-can-eat buffet on weekends and during the day. 　　 ───────────── ▼ Hitomebore Umeda Main Branch, Meat and Fish Bar 2-10-14 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture Business hours: 17:00-24:00, Fridays and days before holidays 17:00-1:00 the next day, Saturdays 12:00-1:00 the next day, Sundays and holidays 12:00-24:00 Closed: Irregularly Access: 3 minutes walk from Higashi Umeda subway station ───────────── #Travel with me #Kinki Tourism #Ohatsutenjin Gourmet #Sonezaki Ohatsutenjin Street #Higashi Umeda Gourmet #Umeda Gourmet #Umeda Izakaya #Osaka Gourmet #Osaka Izakaya #Osaka Drinking #Osaka Tourism #Osaka Trip