10 years of continuous service at Yoneshibaren Kappo Iwaki

#AprilGoodDestinations2025 Address: 2F, Treasure Building, 1-6-29, Sonezaki Shinchi, Kita-ku, Osaka City, Osaka If there is a private restaurant that has had Michelin stars for ten consecutive years, and the Omakase fee is only US$200 per person, would you go? Kappo Iwaki in Osaka is located in Kitashinchi and has a low-key facade. But we only carefully select and use the freshest seasonal ingredients, with special emphasis on purchasing natural seafood, aiming to provide customers with the freshest and highest quality ingredients. The owner, Ryoichi Endo, skillfully combines the techniques of traditional Japanese restaurants and Japanese cuisine "Kappo", creating dishes that are not only delicious but also beautifully presented, as each dish is carefully arranged with seasonal flowers and leaves. The charcoal-grilled fish and meat are outstanding, and dishes are served with creative sauces that showcase a fusion of tradition and innovation. The wine is also very good, with many small wineries brewing sake that is refreshing and delicious. Menus can be tailored to personal preferences or special diets, but reservations must be made very early.