Osaka Food Recommendation｜Wagyu Dishes Must-try! Wagyu Omakase, a favorite among meat eaters

#osakafoodguide This restaurant specializes in Wagyu dishes. There is no sashimi, seafood, or sushi. Most of the beef is cooked to medium rare, which is especially suitable for meat lovers like me! The store offers a variety of price ranges and the menu will be adjusted according to the situation of the month. We booked a middle-level table, 15,000 yen per person, and the bill including tax was 16,500 yen. Drinks were charged separately, and a 10% service charge was added to all consumption, so the average cost per person was about 900+ yen. The portions are quite filling, with sandwiches in between and rice to finish. The chef had great "emotional value" throughout the whole process. He always had a smile on his face and introduced each dish in detail using a translator. After the meal, he kindly asked me if I had enough meat. He was very friendly to Chinese guests! The quality of the beef is excellent, and the most impressive thing is the combination of sea urchin + beef + black truffle + wasabi, as well as the special Japanese peppercorns. It is so delicious that it is unforgettable! If you can accept medium-rare beef and like seasonings such as onions and ginger, I highly recommend you to try it! The restaurant is located near the Umeda business district and can be easily reached on foot. Navigation location: Japan 〒 530-0002 Osaka, Kita Ward, 曽Nezaki Shinchi 1 Chome−3−26 ぐらん-ぱれ西馆 1st floor # Osaka # Osaka food # Japanese cuisine # Japanese food # Osaka restaurant # Umeda # Umeda food # Umeda restaurant #omakse #Wagyu