Osaka｜Ultra-rich Chicken White Soup Ramen from Inyama-ro, originating in Jiyugaoka

Chicken white soup ramen has been popular for many years, and its trend shows no signs of fading. Notable examples include Ginza Kagari's truffle chicken white soup and Inyama-ro, which started in Jiyugaoka. This ramen has consistently ranked first in the TRY chicken white soup ratings for several years. The secret lies in simmering chicken wings for eight hours to extract all the collagen and rich chicken flavor. What makes it special is the addition of fresh lettuce to both the premium shrimp wonton ramen and the regular salt-flavored ramen, a modern twist that attracts many female customers. For those with a bigger appetite, you can add 400 yen for a bowl of mapo tofu rice—a carb-on-carb combo that guarantees satisfaction. The restaurant, originally specializing in Chinese cuisine, also offers an extravagant shark fin chicken white soup ramen, aiming to provide a luxurious dining experience in everyday life. Another highlight is the noodles, sourced from Tokyo's Asakusa Kaikarou. These medium-thick curly noodles retain their elasticity and texture, making them perfect for soaking up the rich chicken soup. Previously, you could only enjoy this ramen in Tokyo's Jiyugaoka, but now the restaurant has expanded to Kansai, remaining a popular spot with long queues. If you're visiting Osaka, don't miss the chance to try it. 📍Address: 1 Chome-6-1 Abenosuji, Abeno Ward, Osaka, 545-0052, Japan 🚗 A 3-minute walk from JR Tennoji Station, located on the 4th floor of Q’s Mall.