Try the traditional grilled fish from Hokkaido, Japan (Kichiji fish)

#sapporoattractions Kichiji fish is known as the "ruby in the sea" because it is only produced in Hokkaido, Aomori, Miyagi and other places. Among them, the golden fish caught one by one from the Sea of ​​Okhotsk is the most high-grade, with a very strong aroma and richness. Its oil is known as the King of Fish in Hokkaido, and it is also known as one of the "Three Famous Fishes of Japan" together with pufferfish and angler. In the world of Japanese cuisine, if bluefin tuna is the most precious when eating sashimi, then the top ingredient for cooking is Kichitsu. Grilling Kichitsu in the ancient method is a very traditional method. This time I went to a very traditional local grilled fish restaurant. The fish was grilled over charcoal fire and was very crispy. The fish was crispy on the outside and tender on the inside. The meat was very delicious and juicy when you took a bite. The texture was really good. This ancient grilled fish is worth trying in Hokkaido.