The overflowing seafood bowl at Otaru Sankaku Market

[Otaru, Hokkaido] Otaru was especially crowded during the Golden Week, and there were long queues at every restaurant in the Sanjiao Market 🤦🏻‍♀️I originally wanted to go back to Takiwa Shokudo, but there were too many people waiting, so I tried the larger Takeda Fresh Fish Store Shokudo next door. I waited for 30 minutes to get a seat, and then waited another 30 minutes after getting in. It's not easy to eat a bowl of seafood donburi 🙈 Unlike Takinanami, where you can choose your own ingredients, here there are only 25 preset donburi. #Salmon roe and sea urchin bowl (3500 yen) I have my two favorite things 💖 a full bowl, so happy! The salmon roe is fresh and sweet, and the sea urchin looks great too, with each piece bright golden in color, each piece remaining intact and not out of the water, and it tastes sweet when eaten! #Big Toro Scallop Don (3000yen) Big Toro was quite disappointed. He knew at a glance that the picture and the text did not match. The food was indeed a mess! I feel that the toro in Hokkaido is not as high quality as those in Kanto and Kansai. I haven’t eaten the delicious one several times. On the contrary, the meat of Hokkaido scallops is soft and delicate, and it tastes very fresh. It’s great! #Three-color donburi (2000 yen) There are sea urchin, salmon and scallops, this combination is the most stable! There are also #松叶蟹肉, #牡丹虾 and scallops. The crab meat is quite generous and the peony shrimp is chewy and thick! Each bowl comes with a bowl of seafood soup, every mouthful is full of seafood flavor 😙 delicious 👍🏻👍🏻👍🏻 ==== Takeda Fish Store Directly Managed Dining Hall Address: Sankaku Ichiba,10-16,3-chome,Inaho,Otaru-shi,Hokkaido #Overseas Travel #Japan Travel