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Kumano Kodo: A Journey Through the Ancient Charm of Owase City

In Owase City, the Kumano Kodo pilgrimage routes are like a corridor through time, connecting the beautiful scenery of history and nature. Here's a travel guide to the Kumano Kodo, designed to help you experience the unique charm of this ancient path.​ 1. Getting There 🚶‍♀​ (1) Public Transportation​ From Owase Station, take a bus to the stop near the entrance to the Kumano Kodo. Buses generally run from 7am to 6pm, with departures approximately every 1.5 hours. You can check the specific timetable at the tourist information center in Owase Station. After getting off the bus, it's a short walk to the Kumano Kodo entrance, where your journey of ancient charm begins.​ (2) By Car​ If you choose to drive, head towards the Kumano Kodo from Owase city center, following the navigation instructions. The roads are in good condition, and the journey takes about 30 mins. There is a parking lot at the entrance to the Kumano Kodo for the convenience of drivers.​ 2. Sights Along the Way 🌳​ Stepping onto the Kumano Kodo is like entering a tranquil world, isolated from the hustle and bustle of daily life. The ancient stone path stretches out beneath your feet, bearing the clear marks of time. On both sides of the path is a dense forest, with tall trees blocking out the sky. Sunlight filters through the gaps in the leaves, creating dreamlike beams of golden light. As you stroll along, you can hear the cheerful songs of birds and the gentle murmur of flowing streams, interweaving into a symphony of nature.​ Along the way, there are also many ancient shrines and temples, such as [Shrine Name], with simple and elegant architectural styles, exuding a rich historical atmosphere. Here, you can experience the charm of traditional Japanese religious culture and participate in simple prayer ceremonies for the well-being of yourself and your family.​ 3. Local Specialties 🍜​ (1) Kumano Soba Noodles​ Kumano soba noodles are a local specialty. The noodles are carefully made from buckwheat flour, giving them a firm and smooth texture. They are served with a special sauce, which incorporates local mountain delicacies and unique spices, resulting in a rich and mellow flavor. Topped with chopped green onions and shredded seaweed, the aroma is enticing and whets the appetite.​ (2) Wagashi​ In the small shops around the Kumano Kodo, you can also sample exquisite wagashi (traditional Japanese sweets). These wagashi are made with local seasonal fruits and plants, using sophisticated techniques. For example, the sakura yokan (cherry blossom jelly), made with fresh cherry blossoms, is beautifully shaped, delicate in texture, and has a subtle cherry blossom aroma. It's sweet but not overpowering, making it a perfect choice for experiencing local flavors.​ 4. Travel Tips 🎈​ (1) Itinerary​ It is recommended to depart from Owase Station for the Kumano Kodo in the morning. Upon arrival, visit the visitor center at the entrance to learn about the history and routes of the Kumano Kodo. Stroll along the path, admire the scenery, and visit the shrines and temples. Have lunch at a nearby restaurant and enjoy Kumano soba noodles and wagashi. Continue exploring the Kumano Kodo in the afternoon, experiencing the blend of nature and history. In the evening, find a spot with a wide view around the Kumano Kodo to enjoy the beautiful sunset over the mountains and forests. You can choose to return to Owase City for the night or experience rural life at a minshuku (Japanese guesthouse) near the Kumano Kodo.​ (2) Preparation​ Wear comfortable athletic shoes, as the entire Kumano Kodo requires walking. Bring enough water and snacks to replenish your energy along the way. If the weather is hot, remember to bring sunscreen. Also, prepare a light backpack for carrying your belongings.​ The Kumano Kodo, this ancient path bearing thousands of years of history and natural beauty, awaits your exploration and discovery. Come and embark on a journey filled with ancient charm.
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*Created by local travelers and translated by AI.
Posted: Mar 15, 2025
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