Must-visit Italian handmade gelato | A great way to cool off in the summer

Today we went to Chidong Big Fruit Leaf Basalt to admire the unique rock geology and beautiful scenery☀. Of course we need to cool down in the hot summer🥵, so we went to the Big Fruit Leaf Italian Handmade Gelato at the foot of the mountain and the sea to eat ice cream. This shop uses real local food to make ice cream, and there are many flavors to choose from, such as pumpkin, cactus, cantaloupe, watermelon, mango and strawberry, etc. I tried the mulberry flavor. The ice cream has natural fruit pulp, sour and slightly sweet, and has a smooth taste 😋. The crispy cone is very crispy and will not become soft until the end of the meal. The whole cone is well coordinated 🍧. His shop is very large, with indoor and outdoor tables and chairs, where you can comfortably enjoy high-quality ice cream and cool down 🏝. Highly recommended to friends who like to eat ice to cool down and those who don’t usually eat ice 👍👍👍. Opening hours: 10am – 5pm Location: No. 11, Daguoye, Xiyu Township, Penghu County Price: NT$80/ball Rating: 9/10 📝Extra information: In addition to selling Italian gelato, the shop also sells coffee and drinks #TaiwanPass #Penghu #PenghuFireworksFestival #ChidongBigFruitLeafBasalt #GoodPlaceForParents #HotspotsForCoolingOut