“Sushi Plus: Fresh, Fair & From the Farm”

#earthdayjourney Sushi Plus KL is a sustainable Japanese restaurant nestled in the heart of Kuala Lumpur, blending authentic culinary tradition with modern eco-conscious values. This restaurant is committed to a farm-to-table philosophy, carefully sourcing its ingredients from responsible local farmers and certified fisheries to ensure each dish bursts with freshness and integrity. Sustainability is woven into every aspect of the dining experience. Sushi Plus KL actively reduces plastic use, opting for biodegradable packaging for takeout and utilizing stylish, reusable, and recycled-material utensils and dining ware. Even their interior design echoes their values, featuring reclaimed wood, greenery, and soft lighting that creates a calm, nature-inspired ambiance. Signature Menu Highlights: • Sustainable Bluefin Tuna Nigiri: Featuring responsibly sourced bluefin, aged for optimal flavor and melt-in-your-mouth texture. • Yuzu Miso Grilled Salmon: Locally farmed salmon marinated in house-made yuzu miso glaze, grilled to perfection. • Organic Veggie Rainbow Roll: A vibrant, plant-based maki roll filled with organic cucumber, carrot, avocado, and purple cabbage, wrapped in soy paper. • Matcha Green Tea Pudding: A low-waste dessert made with locally harvested matcha and served in a reusable ceramic cup. • Farm-to-Bowl Chirashi Don: A colorful medley of the day’s freshest cuts of fish atop vinegared rice, paired with pickled seasonal vegetables. Sushi Plus KL isn’t just a restaurant—it’s a movement toward mindful dining where sustainability meets sophisticated Japanese cuisine.