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_ssunj___Korea, Republic of

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[Porto Essential Win

[Porto Essential Winery Tour] What is Porto? Wine! Port wine in particular🍷 There must be no tourist who has not gone on a winery tour during their trip to Porto. Port wine is mostly made with red wine, but it is said that it is also made with white wine in rare cases, but I only saw red wineㅎㅎ Port wine is famous for being a very sweet wine, but contrary to its sweetness, its alcohol content is quite high at 18~20 degrees, so if you drink it little by little because it is sweet, you will be in big trouble...🤪😵 * Taylor Winery Tour - €15 - Includes Korean audio guide + two glasses of wine tasting - You can go on the same day without a reservation. Taylor/Calem/Sandman are the most popular wineries for tourists. I went to Taylor Winery, which has the most to see. There was a Korean audio guide, but since most of it was about the Taylor family, I was more focused on watching than listening to the audio guide 😉 What I especially remember is the unique smell coming from the wine barrels... I wanted to capture that smell and take it home with me 👃🏻 The Taylor Winery Tour is an indoor tour, so it was nice that you can enjoy it regardless of the weather, even on rainy or bad days.! It rained 3 out of the 4 days I traveled to Porto, so I was sad, but I had a fun time during the winery tour even when it rained 😃 #PortuTravel #PortugalTravel #EuropeTravel #Porto #Portugal #PortuRestaurants #Portwine #Winery #WineryTour #Wine #porto #portugal #portwine #winery #winerytour #wine #LifeTravelDestination #NewYearTravel #YearEndTravel #WinterTravel #RestaurantExploration #HappyNewYear #CityTravel

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Posted: Jan 4, 2021

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[Portu Egg Tart, Nata Restaurant Guide] There are many Nata specialty stores in Portugal. Ah! What we usually call egg tarts are called Nata in Porto. You can easily see Nata anywhere on the streets in Portugal. So you can't miss Nata on your trip to Porto, right?! While I was traveling, I visited all the famous Nata restaurants in Porto. I'll give you my subjective review based on my taste 💛 For reference, the order of introduction is in order of best~ Photo 1 📍castro ⭐️ It was close to my accommodation and I passed by the street every day, so it was good! It was my first time eating Nata, and when I had it with flat white, it went really well.. Hooray🙌🏻 Ha.. I want to eat it again.. This was the best for me!! Photo 2 📍fabrica There were a lot of people in the store, and it was very large with 3 floors. This place had delicious nata, but there's only one in Porto, and it's not on the street I usually go to, so I regret that I only got to eat it once,,😂 Photo 3 📍manteigaria The first time I went, they just gave me the nata cold, so I was disappointed and thought, "Huh? It's so bad?" So I visited again the next day ㅎㅎ The second time, I ate the freshly made warm nata, and wow🤭 It was so delicious... It was pretty good! Photo 4 📍lisboa This is the pastry? The tart? It was a little thick? And it felt a little oily. Of the 4 places I went to, this was the worst.. 🤔 +) Bonus Photos 5 and 6 📍santini gelato I went there because I wanted to eat gelato, and I went there every night while I was in Portoㅋㅋㅋ Because the cafe was open until 11pm and there were a lot of seats, but there weren't many people because it was late~ But the best part was that it renewed my life gelato🍦 The real mango flavor was like eating a whole mango, and the lemon was really, really sour, so it was really amazing that I could taste the original flavor of the fruit. Of course, it was delicious❣️ If you like gelato, I recommend you visit here if you go to Porto! #PortuTravel #PortugalTravel #EuropeTravel #Porto #Portugal #PortugalRestaurant #EggTartRestaurant #EggTart #NataRestaurant #Nata #Eatstagram #porto #portugal #eggtarte #nata #NewYearTravel #YearEndTravel #LifeTravelDestination #WinterTravel #RestaurantExploration #HappyNewYear #CityTravel

_ssunj___

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[Porto Restaurant List Part 1] I have a slightly elementary school-age taste and a small appetite, but this is the first time I've eaten this much delicious food since my trip to Japan while traveling in Porto, so I was so impressed that I organized it into a foodstagram! 🐷🐽 Photo 1 📍Cantina32 (Octopus) First of all, the octopus looks the best! The restaurant atmosphere is also amazing✨ I ate octopus dishes at every restaurant I went to in Porto, and I've never had one that wasn't delicious. (This means that it's always above average. This place isn't particularly special, but it's above average.) Cantina32 has a lot of octopus, so it would be perfect for two people to order one and share, or order one side/starter. Photo 2 📍Taberna Dos Mercadores (Bass, Octopus Rice) ⭐️ Yes.. This is the place I'll go to first with my suitcase if I go back to Porto😍 The interior really gives off a restaurant vibe, and maybe that's why there aren't many tables. So reservations are absolutely essential. ✍🏻 * Sea bass salt-grilled, The staff will personally spread the fish meat with a fire show! In fact, I whispered to my friend, "This is a price that can't be bad if it's not delicious," after seeing the price of the few pieces of meat that came out, but as soon as I ate it, I cried tears of joy.. 😭 I realized that fish can be this delicious. 🐟💙 * Octopus rice The rice grains are slightly scattered, but they taste like scorched rice, and they're just for Korean tastes. No matter what anyone says, it's a Korean taste sniper. It's chewy and tastes like scorched rice that you can't hate! The octopus is also big and thick. The combination of octopus rice and salt-grilled sea bass is really love. 🐙 Two people went and ordered two, but the octopus rice was a bit too much, so we left some. That's why I keep thinking about it,,, I'll send you to Porto🥲 Photos 3,4,5,6 📍La ricotta (Octopus, Risotto) First of all, the price of the lunch course was ridiculous, but after seeing the taste, it was even more ridiculous. It was really great for the price, and if you just look at the taste, it was a place I would go to even if it was more expensive. Even the olive oil in the photo 3 was so delicious that it was the first time I dipped the bread in olive oil and got full!!! And the 4th picture, the eggplant starter on tomato, is also a hit..🍆 This is an eggplant dish that I, a member of the eggplant-hating group, also known as the eggplant-hating group, acknowledge. I can't exactly explain the taste of the risotto in the 5th picture, but it was really delicious, and the cod meat on top was very soft and good.🤍 I was so full that I couldn't enjoy dessertㅠ A restaurant that I would like to strongly recommend, although subjective, is ☑️Taberna Dos Mercadores ☑️La ricotta #PortoTravel #PortugalTravel #EuropeTravel #Porto #Portugal #PortoRestaurants #Eatstagram #porto #LifeTravelDestination #YearEndTravel #WinterTravel #RestaurantExploration #HappyNewYear #CityTravel

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