Persian food ,Doulmeh

Stuffed Pepper (Dolmeh-e Felfel) is a traditional Iranian dish made by filling sweet bell peppers with a savory mixture of rice, herbs, and usually ground meat. The filling often includes ingredients like parsley, mint, dill, onion, tomato paste, and spices such as turmeric and black pepper. The peppers are filled, placed in a pot, and gently cooked with a flavorful tomato-based sauce until tender. This dish is popular at family gatherings and is served hot as a main meal. It’s part of a larger family of Persian dolmeh dishes, which means “stuffed” and includes other vegetables like grape leaves, eggplants, and zucchinis.