Kaohsiung Qianzhen-The master's persistence, Japanese bakery 🍪DONQ|(The toast bread is super sweet)

I call it rigorous because when I went there, the toast was just coming out of the oven. The aroma filled the air when it came out, and the whole floor was filled with the aroma of the bakery. But when I approached, I saw a customer who wanted to buy freshly baked toast, but was turned away. I heard the chef say, "This toast doesn't look like it's been toasted for 40 minutes! I can't sell it! I'll have to bake it again." He is very strict about his products. If they are even a little short of the standard or the color doesn't meet the standard, he won't sell them. I'm really touched by this. Maybe this is what an expert insists on. There aren’t many breads in the store, and basically all of them are sold out as soon as they come out of the oven, so if you come across one you like, you must act quickly to get it. Address: B2, No. 213, Sanduo 3rd Road, Qianzhen District, Kaohsiung City Opening hours: 11:00-22:00 #TaiwanLocalTour #BreadRecommendation #DessertRecommendation #FoodGuide