Sheung Wan specialty: Flame-roasted apricot chicken

✨ Sabor Spanish Touch Private Kitchen, known as the 4 Michelin famous chicken reputation in Central, if you are a friend who loves to eat chicken must not miss! The restaurant also has free corkage fees, suitable for Wine tasting gatherings, is a must-have restaurant for quality-seeking friends. 🥪 Chicken Liver Pate With an ice-cold stone plate carrying the temperature philosophy of cuisine, the Port wine chicken liver sauce is rich in texture, and the sweetness of Port wine is cleverly integrated into the chicken liver. Lightly smear a layer of liver sauce on the homemade crispy crystal bun, and feel the rich chicken liver mousse sauce on the tip of your tongue, and the toothpaste lingers for an unforgettable impression. 🐙 Grilled Cuttlefish with aloli The soft cuttlefish are grilled just right and served with golden garlic cream sauce. The slightly spicy garlic flavor brings out a freshness of lemon zest, which makes people eat one bite after another. 🍗 Sabor Chicken Box Sabor Apricot Chicken Box is the signature dish of the shop, selected from Zhaoqing City Fengkai County Apricot Chicken, the first of the three famous chickens in Guangdong, the chicken has a clear, fresh, sweet, cool, bone fragrance! The chef will courteously explain how to eat to each guest, then pour whiskey on fire, flame-grilled apricot chicken, the aroma instantly explodes. The roasted apricot chicken is made with pine cone smoked, skinless and boneless, and the chicken is smooth and tender in every bite, with lime salt and Himalayan mineral salt to enhance the original flavor of the chicken. 🍚 Chicken-skin Oil Rice It is a unique Asian chicken skin oil rice! First, the apricot chicken is drizzled with secret whiskey and lit on fire, so that the aroma of wine penetrates into the chicken skin, baked until golden brown and crispy, and then the chicken oil essence is cooked into Thai rice in a clay pot. Open the lid and sprinkle with homemade sauce. The crispy chicken skin and the aroma of oil rice are layered and full of surprises. 🍮 Catalonia cream Spanish Catalan caramel pudding + homemade honeydew ice cream The "burnt cream" is a Catalan and Spanish dessert consisting of custard and a layer of caramel. A bit like French caramel pudding, the mouthfeel is smooth and fluffy, smooth and sweet. @sabor.private.kitchen 🍽 Restaurant: Sabor Spanish Touch Private Kitchen 🌐Address: Room 601, 6/F, Shi Ying Building, 1-3 Yong Lok Street, Sheung Wan 🐮 #cowing eats in Sheung Wan #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #hkfoodblogger #camera eat first #foodie #eat good food #Sheung Wan food