https://ae.trip.com/moments/detail/sai-wan-and-sheung-wan-2036411-15917157?locale=en-AE
雪糕兒Hong Kong, China
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Spanish Tapas omakase

Christmas is coming 🎄 Once we arrive at the restaurant downstairs and upstairs are already decorated with Christmas items ⭐️ If you want to find cheap and good Spanish food in Hong Kong, #lapaloma is one of the good options. Authentic Spanish restaurant with vibrant decor. There will be weekend Brunch on Saturday, Sunday, and a song and dance performance on Sunday. In terms of food, all dishes are traditional Spanish authentic dishes. The chef is a native Spaniard and is committed to bringing the most authentic Spanish flavors to Hong Kong. La Paloma has the trendiest and most diverse selection of tapas. The chef will also use a traditional giant fire to cook the largest Spanish assorted seafood rice (Paella) in Hong Kong! The cooking method allows the flavor to be evenly distributed in each grain of Spanish rice. Bringing guests a 100% Spanish taste. The restaurant plays relaxing and enthusiastic music, which is full of joyful atmosphere. The restaurant offers a variety of ᴛᴀᴘᴀꜱ, which is perfect for gathering with friends to taste this authentic Spanish flavor. ❤️ Scallops with coconut juice 🥥 Very special The scallops have raw shrimp-style body fruit sour and spicy sauce but also very good next to some yellow pepper to match the entrance is very refreshing 😋 ❤️ The suckling pig is crispy on the outside and the meat on the inside is very tender ❤️Beef and Goose Liver Baguette Bread🥖 At first I thought it was Wagyu sushi, but it was actually Wagyu French bread. The grilled Wagyu French bread was full of surprises at a bite. ️ ❤️ Spanish Cuttlefish Sauce Mussels with Prawn Stew I was scared when it was served! Because the super large plate! The mussels are quite big, but the shrimp are too small for a lot of rice! It feels like 3, 4 people are enough to eat (but see several tables are two people order a plate), squid sauce flavor is quite strong, rice soft and hard moderate, is my favorite to eat the taste, tend to be smoky, but it feels a little salty. ❤️ Carbonara squid wide noodles, super elastic and very chewy, very special texture. After being served with mixed mushrooms, the aroma is even stronger ❤️Dessert~Basque baked cheesecake with raspberries 🐽Address: 1/F, Sai Po, 189 Queen's Avenue West, Sai Ying Pun, Western District (Exit A1, Sai Ying Pun MTR Station) #ChristmasGood Places2022 #HongKongGood Places #foodie #hkfoodie #Resident Writer #hkfood #hkfoodblogger #Hong Kong Food #West Point Food #Sai Ying Pun Food #Spanish Cuisine #Catch Up #hkkol
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Posted: Dec 1, 2022
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雪糕兒
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Sai Wan and Sheung Wan

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