Saitama Prefecture 🇯🇵 First experience making soy sauce by yourself

Squeeze it yourself and take it home as a souvenir! Experience the joy of making soy sauce using carefully selected ingredients Kamikawa Town, located in the northwest of Saitama Prefecture, is an area rich in greenery and clear water. In this natural environment, Yamaki Brewing has been engaged in the production of miso, soy sauce, etc. since its establishment in 1902. The company insists on using domestic organically grown raw materials, and brews miso and soy sauce using traditional methods passed down from generation to generation. The rich aroma and mellow flavor are one of its greatest charms😋 One of the highlights of YAMAKI is the "soy sauce pressing experience" held on the 2nd floor of the directly-managed store "Koan"! You can squeeze the "moromi" (made by fermenting soybeans and wheat with koji and salt water) that has been aged in wooden barrels yourself and enjoy the aroma and flavor that can only be experienced when it is freshly squeezed. The squeezed soy sauce will be bottled, labeled with an original label, and taken home as a souvenir. After the experience, it is recommended to take a break in the attached cafe. You can enjoy meals and desserts made with YAMAKI brewing products🍵🍡 Store Name YAMAKI Brewing Store Location 955 Akuhara, Odashimo, Kamikawa-machi, Kodama-gun, Saitama Prefecture Opening hours 11:00 - 17:00