🇯🇵Osaka｜Abeno-ku Shunmi no Kaneki　Robatayaki aesthetic space "Gosakudon"

#大坂美食攻略 In the streets and alleys of Abeno District, Osaka, this "Gosaku-don" hidden on the second floor is like a warm Japanese-style lamp. With Robatayaki cuisine as its soul, diners can instantly travel to the food aesthetics of the Edo period in the space transition between wooden lattice doors and paper sliding doors. The address is 2F, 1-6-18 Nishidabecho, Abeno District, Osaka City, Osaka Prefecture. As soon as you step onto the stairs, you can smell the tempting aroma of charcoal fire and seafood. The restaurant uses wood and utensils to restore the atmosphere of a traditional izakaya. Fresh seafood delivered directly from Tsukiji Market every day is transformed into the classic appearance of Robatayaki in the hands of the chef - the skin of the golden eye snapper grilled on site is crispy, and the fish meat has a slightly charred aroma of charcoal fire; the salt-grilled black fish is rich in fat, and the freshly ground wasabi makes it more seasonal; the seasonal sea urchin rice is cooked with bonito and kelp soup base, and the richness of sea urchin and the aroma of rice grains blend in the mouth, and each taste interprets the true meaning of "Shun". The most touching thing is the ritual sense of Robatayaki: the chef holds a long chopstick and passes the freshly grilled food to the diners, and the crackling sound of the charcoal fire and the ice cracking sound of sake complement each other. It is recommended to pair it with the store's specially selected Yamagata Prefecture Ginjo, which forms a perfect balance between the freshness of the wine and the richness of the seafood. Whether you come to taste nigiri alone or sit around the fire with friends and chat, this is not just a dining space, but also a place to immerse yourself in Japanese food culture. In the streets and alleys of Osaka where all things converge, "Gosaku-don" uses charcoal as a pen to write a warm commentary on the flavor and craftsmanship of Shun for travelers.