Sapporo City 🇯🇵 A century-old sukiyaki restaurant 😍

Sukiyaki Sankosha was founded in 1918 Strictly select domestic black wagyu tenderloin ㊙️The ancestral secret recipe is to use #secret miso and blend it with sukiyaki sauce It has a slightly fermented sweetness and a softer salty aroma The overall taste is a retro traditional classic flavor It is different from the sukiyaki sauce I have eaten in the past It is indeed very unique😎 I originally wanted to just eat a set meal quietly I directly chose the best meat on the menu🤭 🥩“Special” Special Selection Beef Loose Sukiyaki A5 ¥5,280/portion The meat has a beautiful distribution of fat and is so delicious When I think of the price of Taiwanese wagyu...🫢 The more you eat, the more you will like it. The mentality of earning more Not surprisingly, I couldn't help but order another one🫣 Not surprisingly, it was also considered normal😌 Store name すき焼三光戎 Store location 〒064-0804 レコルトサッポロ 2nd floor, Minami 4-jo Nishi 2, Chuo-ku, Sapporo, Hokkaido Business hours 11:30 - 20:30