Seattle Flavor: A Symphony of Food and Nature.

Seattle is truly a city surrounded by greenery, feel its unique style. Here, every step is a close contact with nature, and every breath is fresh air. The early morning sunshine shines through the gaps in the cherry blossom trees on the University of Washington campus and onto the winding paths. Pink petals fall in the wind, and the air is filled with a faint floral fragrance. Enjoy a cup of fragrant latte and feel the tranquil and academic atmosphere. In the afternoon, you can drive to Mount Rainier National Park, where the stunning scenery will leave you feeling refreshed. The mountains are covered with snow, shining silver in the sun, the pine trees in the forest exude the fresh smell of resin, and the sound of gurgling streams can be heard, as if you are in a fairyland on earth. Speaking of food, Seattle’s Ethiopian restaurant Jebena is a must-try. The Injera bread there has a unique sour taste and soft texture. When paired with the spicy Wot stew, every bite is a challenge to the taste buds. The salmon sushi at the long-established sushi restaurant Maneki is especially a paradise for seafood lovers. The fresh salmon fillets are delicate in texture and rich in oil. When paired with the slightly sour taste of vinegared rice, it is truly a feast for the taste buds. As for accommodation, the Palihotel Seattle in Belltown I stayed at this time was also very good. This hotel is not only modern in design, but also conveniently located. Not only experience Seattle's modern urban life, but also enjoy the tranquility of nature. It’s really a city you don’t want to leave once you’ve arrived.