Must-eat suckling pig restaurant in Segovia

Segovia to the famous city of Rome in Spain There is another nickname called Pig City I discovered this century-old shop by chance Handle baby pigs about three months old with authentic techniques The pork tastes very rich and has no smell at all Appetizers have homemade bread, pork skin soup The waiter doesn't need to use a knife, a plate can already separate the pig completely After dividing the pork, they will break the plate It means taking the bad things away