Sobong Restaurant

#HawaiiAirlineEvent Address 191 Sagye-ro, Andeok-myeon, Seogwipo-si, Jeju (Address Jeju Seogwipo-si Andeok-myeon Sagye-ri 863-1) Opening hours Every day 11:30~21:30 (Last order for lunch 14:30, Last order for dinner: 21:00) Break time 15:00~17:00 Closed every Monday and Tuesday I would like to introduce you to ‘Sobong Restaurant’ run by famous chef Kim So-bong. Since it is located near Sanbangsan Mountain, it seems like a good place to go sightseeing before or after a meal. At the entrance, there is a small shop inside Sobong Restaurant selling cute kitchenware and tea. The cute items were neatly arranged to match the Japanese home cooking. The menu is divided into rice Sobong and alcohol Sobong. We visited for lunch and ordered the Chicken Namban Set (15,000 won), Beef Stew Set (18,000 won), and the set menu of the day, Hanwoo Mushroom Cream Steak (25,000 won). In addition to the cauldron rice and Chicken Namban, chicken sauce and side dishes were also served. I could see why the Chicken Namban Set is the signature and popular menu the moment I took a bite. Today's set menu is Hanwoo Mushroom Cream Steak. Since the set menu of the day changes every day, it is a good idea to ask the staff for the menu when ordering. The cream sauce goes well with the mushrooms and steak, so I think I will eat this menu on my next visit if it is the set menu of the day.