Pangyo's best restaurants

#SummerTravel ✅️Sababouzushi It's also called mackerel bonsushi! A total of 8 pcs came out. My husband and I don't usually like mackerel sashimi that much, but at MOM, it was delicious and not greasy. ✅️Crab Oil Cold Pasta It's not regular pasta, but it feels like kalguksu noodles, and it's a combination of crab intestines called kani miso and garlic oil, and it's different and has a nice rich flavor. #PangyoRestaurant