An elegant wine bar like this near Gyeongbokgung Palace?! “Simplicitu City Gyeongbokgung Branch”

‘Simpoticusi Gyeongbokgung Branch’ is a space that expresses the old in a modern and trendy way based on the Hanok frame. It is a fascinating space that attracts people with beautiful lighting, Korean yet stylish props, and an interior that makes good use of the space. It is a space that requires a reservation in advance so it is hard to get in without waiting, but it is worth the wait. It is a place that everyone should visit. The menus are really diverse and delicious, and not only are they delicious, but the plating is so pretty that it was a shame to eat them. And above all, the dishes and wines are reasonable and affordable for everyone, so it seems to be a popular space. (Oh! By the way, the ‘dried persimmon plate’ menu is a menu that can only be found at Gyeongbokgung Branch among Garosu-gil, Yeoksam, and Gyeongbokgung Branches, so make sure to try it!! It is so pretty, unique, and delicious..) I think it is a place that makes people keep coming and going because the space and menus were created with a lot of thought and sincerity from many people. Sous Vide Samgyeopsal Steak 21. Dried Persimmon Plate 17. Beef Tartare 17. Colchigi 30. Address: 108-5 Sajik-ro, Jongno-gu, Seoul Atmosphere/Facility: Elegant/Classic Special Reason: Interior that goes well with Gyeongbokgung Palace and menus with good price-to-performance ratio Average Price Per Person: 30,000 won Rating: 10/10 #JongnoRestaurant #GyeongbokgungStationHotPlace #GyeongbokgungCafe #GyeongbokgungRestaurant #EuljiroRestaurant #SeoulTravel #SeoulRestaurant #SeoulWineBar #WineBar #SummerContained #RestaurantExploration #Cafe