[Myeongdong, Seoul, Korea] Hadongkan Main Branch, a Michelin-starred gomtang restaurant founded in 1939

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+ 🇰🇷Myeongdong, Seoul, Korea "Hadongkan Main Branch" A Michelin-starred gomtang restaurant founded in 1939 -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A 5-minute walk from Myeongdong Station on Subway Line 4, this restaurant specializes in nutritious gomtang, simmered for 6 hours, with a Korean-style concept. It was listed in the Michelin Guide Seoul from 2018 to 2023 and is a famous restaurant that has been featured on popular Korean gourmet programs. ▼Gomtang 18,000w The clear soup, which contains sliced ​​beef and beef innards, is made using an old-fashioned technique preserved by the owner. The carefully simmered soup is served with white rice, and can be seasoned to your liking with the green onions, salt, and pepper provided on the table before eating. It is also recommended to add the kimchi soup served at the banchan. There is no set closing time, and they close as soon as the soup runs out. It is recommended to come early for breakfast. 　　 ───────────── ▼Hadonggwan Main Branch (하동관 본점) 12 Myeongdong 9-gil, Jung-gu, Seoul 02-776-5656 Opening hours: 7:00-16:00 Closed: Sundays Access: 5-minute walk from Exit 8 of Myeongdong Station on Subway Line 4, 5-minute walk from Exit 5 of Euljiro 1-ga Station on Subway Line 2 ───────────── #KoreaTrip #OverseasTrip #MyeongdongTourism #MyeongdongGourmet #MyeongdongFood #SeoulTrip #SeoulGourmet #SeoulInformation #KoreanGourmet #KoreanFood #KoreaTourism #MichelinGuide #MichelinBibGourmand