Yeouido restaurant full of fresh seafood, Oboksusan

Address: 3rd floor, 17 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul Facilities/Atmosphere: Starting with Yeonnam-dong, Oboksusan has opened branches in Yeouido, Hannam-dong, etc. Among them, the Yeouido branch boasts the largest and widest scale. With about 120 seats, Oboksusan Yeouido branch has the advantage of being comfortable and leisurely eating and drinking without being crowded even when there are many customers. There are tachi and table seats, so you can choose a seat that suits your taste. If you sit at a table, you can order food using a tablet. Key Points: You can enjoy various types of sake and various Korean alcohol, centering on Tokubetsu Junmai, a famous sake from Hokkaido that always ranks high in world liquor competitions. You can always enjoy fresh and high-quality shrimp, scallops, salmon roe, sea urchin roe, and grilled crab meat intestines. The most recommended menus at Oboksusan are Kaisendon and freshwater eel pot rice, which made Oboksusan what it is today. In particular, the freshwater eel pot rice has very large and thick freshwater eels, and the seasoning sauce is not salty and quite good. Since many customers visit Yeonnam-dong, Hannam-dong, and Yeouido, it is recommended to make a reservation in advance. Average price per person: 50,000-80,000 won Rating: 4.7/5 #The best #Gourmet tour #Date course #Hot place #Seoul restaurant #Yeouido restaurant #Obok Su-san #Office worker restaurant #Office worker company dinner