Fije Dining At jungsik Restaurant

#koreatrip Wonderful 2 Michelin star restaurant. Thoroughly impressed by the top notch food and professional service here. Each course had a distinct and whimsical combination of ingredients that profiled the best of Korean and Jeju flavors, all while using modern cooking techniques. Menu Ordered: [Fouagra Tart] Crispy and moist tartzier Combination of puagra mousse and jelly made with a revision [Caviar] Tomato jelly and a pinch of East Sea in the side of caviar. In a sauce made with green asparagus, beans and olives A menu that harmoniously eats naturally fermented pork vinegar. [Abalone] Wando Mountain abalone, once under pressure cooker and once in candlelight Grilled and smoked kimchi and abalone broth Combination of Cher Blanc sauce made with butter + lemongrass oil + lemon zest [Sung crab] Even fried rice with fried black crab and fried rice with seaweed. The menu we eat together [Peacock] Steamed minnows, barley leaves, and Nungi mushroom On the menu with nungi mushroom on top of broth [Mushroom side noodles] The menu is that we have to eat together with mushroom mushrooms, brisket broth, and dongchimi kimchi and kimchi - Lunch: 195,000 won (per person) - Black crab price: 88,000 won - Delicious rice: 25,000 won ✔️Address: Seoul Gangnam-gu, Seoul, Seoul, South Korea. ✔️ 12:00 - 22:00(break time 15:00-17:30)