Korea🇰🇷 Fresh Yukhoe and raw liver are the best❗️Puchon Yukhoe Annex

Hello! A must-see for those who love raw liver❗️👀 Introducing Buchon Yukhoe, which has been featured in the Michelin Guide for many years, where you can eat your fill of fresh yukhoe and raw liver✨ Located in Gwangjang Market in Seoul, Korea There is a main store and an annex, and this time we went to the annex🍽️ We had seen information that there would be a line at the main store, so we went to the annex, but we visited around 7pm on a weekday and were able to enter right away! ✨ We ordered yukhoe bibimbap and a menu with omasum and liver on one plate♩ The yukhoe bibimbap was topped with plenty of yukhoe and also contained pear, and when we poured the gochujang sauce on it and mixed it well, it was very delicious🤤♡ It was only 10,000 won, so it was great value for money...! The kimchi and soup served as appetizers are delicious and very satisfying 💯 There is a menu written in Japanese inside the store, so even first-time customers can order with confidence ^^ If you visit Seoul, please be sure to stop by 😊 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 🏠Store name: Bucheon Yukhoe Annex / Bucheon Yukhoe 별관 📍Address: Jongno 4-ga, Jongno-gu, Seoul 177 🕒Business hours: 10:00-21:30 (Break time 15:00-16:00, last order 21:00) 🙅Closed: Mondays, national holidays, Lunar New Year and Chuseok holidays 🚉Nearest station: Jongno 5-ga Exit 8, about 3 minutes 💰Price: Yukke Bibimbap 10,000 won Liver and Omasum 17,000 won 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 𓈒 𓂃 #Overseas travel strategy #Spring 0 yen trip #Seoul #Seoul trip #Korean cuisine #Korea trip #Gwangjang market #Yukke #Liver sashimi #Liver sashimi #Raw liver