【Tokyo・Kyodo】South Indian Cuisine Tanjai Meals

South Indian cuisine is gaining attention in Japan. Meals are a one-plate dish that symbolizes South Indian cuisine. The restaurant offers both vegetarian menus centered on vegetables and non-vegetarian meals with meat. The chef, who has been in the South Indian cuisine industry for 30 years, is well-known. ・ On a stainless steel plate, you will find a lineup of staple rice, curry, soup, pickles, and stir-fried dishes. ・ Just like a Japanese set meal, it includes soup and pickles, so even first-timers can eat without hesitation. ・ The lineup of the ordered non-vegetarian meals includes dry chicken curry, a choice of main curry (mild chicken), sambar, rasam, kootu, and lemon pickle. Overall, it is low in oil, making full use of vegetables, beans, and spices, with plenty of sourness and sweetness. The charm of meals is that you can combine curry and soup to make the taste richer! ・ It is also nice to know that the restaurant is friendly to solo diners and loved by regulars, families, and people of all generations. ・ Tanjai Meals Nearest Station: 2-minute walk from Odakyu Line Kyodo Station Address: 2-3-9 Kyodo, Setagaya-ku TEL: 03-3429-8810 Business Hours: 11:00-15:00 (L.O. 14:30) 18:00-22:00 (L.O. 21:30) Closed: Irregular holidays