Hong Kong Restaurant Exploration Shatin Food Specialty Pig Restaurant

#cassiegoshatin                  —— Chicken, beef, pork, lamb, fish, five kinds of meat Which kind of meat do you like the most? I like to eat pork the most, because I think eating beef is very environmentally friendly, eat too much chicken and fish meat, get tired of eating, lamb... Hong Kong cooking is average, usually eating mutton abroad is better. This time we introduce you to a specialty shop specializing in pork, The Salted Pig. 🐖                  —— The Shatin branch is very convenient, located on the 7th floor of Shatin New Town Plaza, the 7th floor itself is home to many famous restaurants. The appetizer was Mexican cheese new pork thin, crispy and chewy, plus avocado, tomato salsa, vegan cheddar cheese, is a very healthy and appetizing appetizer ~😋                  —— For the main course, I chose the garlic spicy olive oil mussel pasta. The highlight is of course the pork, slow cooked sauce grilled pork ribs with cauliflower salad, corn and french fries, fat distribution is very even, a bite into the mouth bone and meat separation, thick meat and juicy, very tender, the BBQ sauce is very tasty! Finally there was a dessert, honey apple crisp to complete the summary! 🤩                  —— Taste Rating ▶️🌕🌕🌕🌕🌗 (4.5) Affordability Rating ▶️🌕🌕🌕🌕🌑 (4) Repurchase Rating ▶️🌕🌕🌕🌕🌗 (4.5)                  —— ➡️ The Salted Pig (New Town Plaza) (Shatin) 📍Shop 702, 7/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin                  —— IG: @cassiecwy/ @cassiegetfat FB: @cassiegotravel OP：菜系_revolution（Lv4）。 点评：cassiegetfat（Lv6） TripAdvisor: cwycassie #foodie